材料: 绿色下层50克（1 / 3杯+ 2汤匙）粘米粉4茶匙木薯粉1汤匙绿豆粉160克（2 / 3杯+ 4茶匙）糖100毫升（1 / 3杯）香兰汁250毫升（1杯）水¼茶匙碱水（或用小苏打溶液替） 小苏打溶液制作：1份小苏打溶解于1份水 香兰汁制作：6-8片班兰叶洗净，切成小块，放入搅拌器，加入150毫升水，打至成汁去渣，取食谱所需份量。如果无法找到班兰/香兰叶。 用香草精+绿色色素取代。2汤匙粘米粉一汤匙+2茶匙绿豆粉¼茶匙盐250毫升（1杯）椰浆
制作： 椰浆上层
1。将所有的3种面粉放入搅拌碗中加入糖拌匀， 再加入班兰汁，水和碱水搅拌均匀。2。为了加快烹饪时间，我采用微波法而不是使用传统的慢火搅煮至浓。
3。放入微波炉用1分钟高温，取出并搅拌把它放回并重复用相同的功率设置直到粉浆变稠。
4。我重复了4次微波，绿色粉浆才变稠。小心不要微波超过1分钟不然粉浆易成块状。
5。把稠了的绿色粉浆过滤到一个蒸盘，蒸约15-20分钟至凝结。
6。在蒸绿色层的最后5分钟，开始准备椰浆粉浆。
7。把椰浆层的材料加入碗中搅拌，逐步倒入椰浆，搅拌至均匀。8。重复以上第4的过程用微波炉把椰浆粉浆变稠。我微波2次椰浆粉浆才变稠。9。把稠了的椰浆粉浆慢慢过滤倒在绿色粉浆层上，用中火蒸约15分钟至熟。
10。之後移出冷却後入冰箱冷藏一下，冰凉後即可切块食用。
注意：微波时间取决于你的微波炉的功率，我的微波炉是800瓦。最好更频繁重复微波减少微波时间以避免粉浆过以稠至块状。PANDAN KUIH TALAMIngredients : green layer50 g (1/3 cup + 2 tablespoons) rice flour4 tsp tapioca flour1 tablespoon mung bean powder160 g (2/3 cup + 4 tsp) sugar100 ml (1/3 cup) pandan juice250 ml (1 cup) water¼ teaspoon soda (or baking soda instead of thesolution)Baking soda :1 part of baking soda were dissolved in 1 part of waterPandan juice :6-8 pandan leaves washed, cut into small pieces, into the blender, add 150 ml of water, and beat until the juice to the residue, taking the recipe required weight. * If you can not find pandan / pandan leaves. + Greenpigment replaced with vanilla extract.2 tablespoons rice flourA tablespoon + 2 teaspoons of mung bean powder¼ teaspoon salt250 ml (1 cup) coconut milkMethod :1. Place the stirring all the three kinds of flour bowl and add sugar and mix well, then add pandan juice,water and soda and mix well. 2. To speed up the cooking time, I used the microwave method instead of using the traditional stir over low heat and cook until thick. 3. Microwave oven temperature by 1 minute, remove and put it back in and repeat stirring with the samepower setting until batter thickens. 4. I repeated four times a microwave, a green slip onlythickens. Be careful not to over one minute microwaveor slip easily into a block.5. The thick of the green slip filtered into asteaming tray, steam for about 15-20 minutes tocondense.6. In the last five minutes of steaming green layer,he began to prepare coconut milk batter.7. The material layer of coconut milk added to the bowl stirring, gradually pour coconut milk,stirring until evenly.8. Repeat the process with microwave fourthbatter to coconut milk thickens. I just slipmicrowave 2nd Nasi thickens.9. Thick coconut milk to the batter slowly filtereddown on the green slip layer, with medium heatfor about 15 minutes until cooked.10. After cooling into the refrigerator afterremoving it, you can cut the cold after eating. * Use Microwave method.
