Special thanks Daniel Khoo for being my video editor! Today. I’m making second desserts for Christmas Festival. Perfect as a SHOW STOPPER! Big CHRISTMAS PRESENT CAKE! Made with moist Chocolate Cake fillings with Rich Chocolate Ganache and almond slices! Entire Ribbon Decoraton on top is ALL CHOCOLATE NO FONDANT at all! Perfect for Christmas Party! oh YUM YUM!
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
Separate Video Links♦
Christmas Wreath Butter Cookies 聖誕花圈餅:
♦ Moist Chocolate Cake with Chocolate Ganache 巧克力蛋糕 :
♦Recipe =10’ inch Christmas Present Cake=
a) A4 Plastic Sheet
b) 200g Melted Dark Chocolate
c) 200g Melted White Chocolate
d) Gold Luster Dust
e) 10’ inch Moist Chocolate Cake (Video Links above)
f) Double Badge Chocolate Ganache (Video Links above)
g) 2Cups Roasted Almond Slices
h) 2Cups Whipping Cream
i) Silver Ball Sprinkles
♦食譜 =10’英寸聖誕禮物蛋糕=
a) A4塑料封面
b) 200克 融化黑巧克力
c) 200克 融化白巧克力
d) 金色光粉
e) 10’英寸 潮濕巧克力蛋糕 (視頻鏈接如上)
f) 兩份 巧克力漿 (視頻鏈接如上)
g) 2杯 烤杏仁片
h) 2杯 奶油
i) 銀球
